Información*
| Nombre | SAMANTHA ALEJANDRA REAL SANDOVAL |
|---|---|
| Área | BIOLOGÍA Y QUÍMICA |
| Campo | CIENCIAS DE LA VIDA |
| Disciplina | TECNOLOGÍA DE ALIMENTOS |
| Especialidad | NUTRACEUTICO |
| CVU | 552610 |
| Institución | |
|---|---|
| Dependencia | SECRETARIA GENERAL |
| Entidad | MEXICO |
| Nivel | C |
| Vigencia | Inicio: 01/01/2023 |
| Fin: 31/12/2026 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Últimas publicaciones Scopus
- 2022
- Nano-Encapsulated Essential Oils as a Preservation Strategy for Meat and Meat Products Storage Molecules · Vol. 27 Review
- 2020
- Modulation of the mRNA of the Nlrp3 inflammasome by Morin and PUFAs in an obesity model induced by a high-fat diet Food Research International · Vol. 137 Article
- Downregulation of proinflammatory liver gene expression by Justicia spicigera and kaempferitrin in a murine model of obesity-induced by a high-fat diet Journal of Functional Foods · Vol. 65 Article
- 2015
- The Effects of Tocopherol Nanocapsules/Xanthan Gum Coatings on the Preservation of Fresh-Cut Apples: Evaluation of Phenol Metabolism Food and Bioprocess Technology · Vol. 8 Article