Información*
| Nombre | JOSE ROGELIO RAMOS ENRIQUEZ |
|---|---|
| Área | BIOLOGÍA Y QUÍMICA |
| Campo | CIENCIAS DE LA VIDA |
| Disciplina | OTRAS ESPECIALIDADES DE LA BIOLOGÍA |
| Especialidad | OTRAS |
| CVU | 91203 |
| Institución | |
|---|---|
| Dependencia | UNIDAD REGIONAL CENTRO (HERMOSILLO) |
| Entidad | SONORA |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2026 |
| Fin: 31/12/2030 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Publicaciones ORCID
- 2026
- Effect of Chitosan and Oregano Oil Edible Coatings on the Physicochemical and Microbiological Quality of Bullfrog Legs (<i>Lithobates catesbeianus</i>) Stored on Ice Coatings
- Current Trends in Food Safety: Digital and Predictive Approaches Toward Sustainable Food Systems Sustainability
- Antioxidant and Erythroprotective Effects of C-Phycocyanin from the Cyanobacterium <i>Spirulina</i> sp. in Attenuating Oxidative Stress Induced by Peroxyl Radicals Molecules
- 2025
- Energy Processes During <i>Rigor Mortis</i> in the Adductor Muscle of the Lion’s Paw Scallop (<i>Nodipecten subnodosus</i>): Effects of Seasonality and Storage Temperature Animals
- The Effect of Fermentation with <i>Saccharomyces cerevisiae</i> on the Release of Bound Phenolic Compounds from Wheat Bran and Its Effect on Antioxidant Capacity Processes
- 0
- Antioxidant and Erythroprotective Effects of C-Phycocyanin from the Cyanobacterium <em>Spirulina</em> sp. in Attenuating Oxidative Stress Induced by Peroxyl Radicals
- Erythroprotective Effect of C-Phycocyanin and Its Digested Fractions Against Pesticide-Induced Hemolysis in ABO Blood Group Erythrocytes