| Nombre | SANDRA OLIMPIA MENDOZA DIAZ |
|---|---|
| Área | BIOLOGÍA Y QUÍMICA |
| Campo | QUÍMICA |
| Disciplina | TECNOLOGÍA DE ALIMENTOS |
| Especialidad | OTRAS |
| CVU | 21086 |
| Institución | |
|---|---|
| Dependencia | FACULTAD DE QUIMICA |
| Entidad | QUERETARO |
| Nivel | 3 |
| Vigencia | Inicio: 01/01/2026 |
| Fin: 31/12/2030 |
Publicaciones ORCID
- 2025
- Antimicrobial Activity of Berries Anthocyanin Extracts against Phytopathogenic Bacteria Journal of the Mexican Chemical Society
- 2024
- Biosynthesis of Silver Nanoparticles Mediated by Lippia graveolens Aqueous Extract Journal of the Mexican Chemical Society
- 2023
- Physicochemical and functional characterization of agave fructans modified by cationization and carboxymethylation Carbohydrate Polymer Technologies and Applications
- Broad Antiviral Spectrum of Glycyrrhizic Acid for Human and Veterinary Medicine: Reality or Fiction? Intervirology
- 2022
- Gel properties of acid-induced gels obtained at room temperature and based on common bean proteins and xanthan gum Food Hydrocolloids
- Effect of pH and protein-polysaccharide ratio on the intermolecular interactions between amaranth proteins and xanthan gum to produce electrostatic hydrogels Food Hydrocolloids
- Physicochemical properties of pullulan/chitosan/graphene oxide composite films Polymer International
- Chemical and Biological Delignification Treatments from Blue Agave and Sorghum By-Products to Obtain Cellulose Nanocrystals Waste and Biomass Valorization
- 2021
- Evaluación nutracéutica de un pan tipo coyota a partir de harinas de trigo, frijol y nopal con mermelada de higo Investigación y Ciencia de la Universidad Autónoma de Aguascalientes
- 2019
- Chemical characterization, antioxidant and antimutagenic evaluations of pigmented corn Journal of Food Science and Technology
