Información*
| Nombre | ENRIQUE MARQUEZ RIOS |
|---|---|
| Área | BIOLOGÍA Y QUÍMICA |
| Campo | CIENCIAS DE LA VIDA |
| Disciplina | TECNOLOGÍA DE ALIMENTOS |
| Especialidad | ALIMENTOS |
| CVU | 38735 |
| Institución | |
|---|---|
| Dependencia | UNIDAD REGIONAL CENTRO (HERMOSILLO) |
| Entidad | SONORA |
| Nivel | 3 |
| Vigencia | Inicio: 01/01/2023 |
| Fin: 31/12/2027 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Publicaciones ORCID
- 2026
- Zein/gelatin coaxial nanofibers for metformin encapsulation: assessment on composition, structure, and physicochemical properties Polymer Bulletin
- Effects of Enriched Safflower Oil with Oleoresin from Capsicum annuum var. Anaheim on the Physicochemical and Microbiological Properties of Reformulated Pork Sausages Compounds
- Fabrication and Characterization of Squid Protein–Whey Protein Concentrate Composite Films with Improved Stability Processes
- 2025
- Nanotechnology for Metformin Release Systems: Nanostructures, Biopolymer Carriers, and Techniques—A Review Scientia Pharmaceutica
- Energy Processes During Rigor Mortis in the Adductor Muscle of the Lion’s Paw Scallop (Nodipecten subnodosus): Effects of Seasonality and Storage Temperature Animals
- Compuestos fenólicos obtenidos de chile (Capsicum sp.) para el control de la oxidación y el deterioro bacteriano en la carne y en productos cárnicos: revisión Acta Agronómica
- The Effect of Muicle–Chitosan Edible Coatings on the Physical, Chemical, and Microbiological Quality of Cazon Fish (Mustelus lunulatus) Fillets Stored in Ice Foods
- Proteins from Microalgae: Nutritional, Functional and Bioactive Properties Foods
- 2024
- Relevance of Anthocyanin Metabolites Generated During Digestion on Bioactivity Attributed to Intact Anthocyanins Foods
- Optimization of Extraction Process for Improving Polyphenols and Antioxidant Activity from Papaya Seeds (Carica papaya L.) Using Response Surface Methodology Processes
