LUZARDO OCAMPO, IVAN ANDRES

LUZARDO OCAMPO, IVAN ANDRES

BIOLOGÍA Y QUÍMICA · Nivel 1

Corn Common bean Snacks Inflammation In vitro gastrointestinal digestion Phenolic compounds Oligosaccharides

Desde 2022 es Postdoctoral Fellow of the "Investigadoras e Investigadoras por Mexico" Program en Autonomous University of Queretaro

1. B. E. Food Engineering, University of Quindio (Colombia) (2007-2013) 2. Visiting Scholar in Food Science and Technology, Autonomous University of Barcelona (Spain) (2010-2011) 3. M. Sc. Food Science and Technology, Autonomous University of Queretaro (Mexico) (2014-2016). 4. Ph. D....

1. B. E. Food Engineering, University of Quindio (Colombia) (2007-2013)
2. Visiting Scholar in Food Science and Technology, Autonomous University of Barcelona (Spain) (2010-2011)

3. M. Sc. Food Science and Technology, Autonomous University of Queretaro (Mexico) (2014-2016).

4. Ph. D. Food Science, Autonomous University of Queretaro (Mexico) (2016-2020)
5. Ph. D. Research Scholar, Food Science and Human Nutrition, University of Illinois at Urbana-Champaign (2018-2019).

6. Postdoctoral Fellow in Endocrinology/Metabolism, Institute of Neurobiology, National Autonomous University of Mexico (UNAM) (2021-2023).

7. Postdoctoral Fellow in Food Science and Technology, Autonomous University of Queretaro (Mexico) (2023).

8. Research Professor - The Institute for Obesity Research & Department of Bioengineering, Tecnologico de Monterrey

Leer más

Información*

Nombre IVAN ANDRES LUZARDO OCAMPO
Área BIOLOGÍA Y QUÍMICA
Campo BIOLOGÍA Y QUÍMICA
Disciplina TECNOLOGÍA DE ALIMENTOS
Especialidad OTRAS
CVU 622163
Institución
Dependencia CAMPUS GUADALAJARA
Entidad JALISCO
Nivel 1
Vigencia Inicio: 01/01/2025
Fin: 31/12/2029

* Información del primer trimestre de 2026.
Fuente: SECIHTI.