Información*
| Nombre | NOE LUIZ SANTOS |
|---|---|
| Área | BIOLOGÍA Y QUÍMICA |
| Campo | CIENCIAS DE LA VIDA |
| Disciplina | TECNOLOGÍA DE ALIMENTOS |
| Especialidad | PROCESOS |
| CVU | 638615 |
| Institución | |
|---|---|
| Dependencia | UNIDAD NORESTE |
| Entidad | NUEVO LEON |
| Nivel | C |
| Vigencia | Inicio: 01/01/2023 |
| Fin: 31/12/2026 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Publicaciones ORCID
- 2026
- Interaction of β-Caryophyllene with a Simplified Membrane Model and Its Growth-Inhibitory Effect Against Escherichia coli ATCC 25922 Pathogens
- Actividad antimicrobiana del 3-hidroxipropionaldehído producido por Limosilactobacillus reuteri cultivada en caldo MRS sustituyendo la fuente de carbono Investigación y Desarrollo en Ciencia y Tecnología de Alimentos
- 2025
- Valorización bioenergética de residuos del beneficiado húmedo de café mediante digestión anaerobia Tendencias en energías renovables y sustentabilidad
- Comparative study of L/D lactic acid production in cultures of probiotic strains supplemented with carbohydrates from agave and other agroindustrial resources Frontiers in Sustainable Food Systems
- FRAGMENTED AGAVE FRUCTANS AND ITS OBTAINING PROCESS AT A PILOT AND INDUSTRIAL STAGE
- 2024
- Effect of the Molecular Structure and Degree of Polymerization of Fructans on the Growth Behavior of Four Lactic Acid Bacteria ACS Food Science & Technology
- 2022
- Effect of Operating Conditions and Fructans Size Distribution on Tight Ultrafiltration Process for Agave Fructans Fractionation: Optimization and Modeling Membranes
- 2020
- Performance Evaluation of Tight Ultrafiltration Membrane Systems at Pilot Scale for Agave Fructans Fractionation and Purification Membranes
- 2017
- FRAGMENTED AGAVE FRUCTANS AND ITS OBTAINING PROCESS AT A PILOT AND INDUSTRIAL STAGE.
