LIZARDI MENDOZA, JAIME
CIENCIAS DE LA VIDA · Nivel 1
Chitin
chitosan
Polysaccharides
Desde 1999 es Research Professor en Centro de Investigación en Alimentación y Desarrollo AC
| Nombre | JAIME LIZARDI MENDOZA |
|---|---|
| Área | BIOLOGÍA Y QUÍMICA |
| Campo | CIENCIAS DE LA VIDA |
| Disciplina | QUÍMICA MACROMOLECULAR |
| Especialidad | POLISACARIDOS |
| CVU | 35828 |
| Institución | |
|---|---|
| Dependencia | COORDINACION DE TECNOLOGIA DE ALIMENTOS DE ORIGEN ANIMAL |
| Entidad | SONORA |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2024 |
| Fin: 31/12/2028 |
Publicaciones ORCID
- 2025
- Composite Nanoparticles of Yucca baccata Saponin-Rich Extract and Chitosan: An Alternative for the Development of Pickering Emulsions Polysaccharides
- Fabrication and Characterization of Ferulated Water-Extractable Arabinoxylan Electrospun Nanofibers Polysaccharides
- Pickering emulsion stabilized by biocomposite nanoparticles as a protective system for β-carotene Sustainable Food Technology
- 2024
- Study of the Thermal Phase Transition of Poly(N,N-diethylacrylamide-co-N-ethylacrylamide) Random Copolymers in Aqueous Solution Polymers
- Yucca schidigera saponin rich extracts: Evaluation of extraction methods and functional properties Sustainable Chemistry and Pharmacy
- 2023
- DEAE/Catechol–Chitosan Conjugates as Bioactive Polymers: Synthesis, Characterization, and Potential Applications Biomacromolecules
- 2022
- Métodos de extracción, funcionalidad y bioactividad de saponinas de Yucca: una revisión Biotecnia
- Consumption of cricket ( Acheta domesticus ) flour decreases insulin resistance and fat accumulation in rats fed with high‐fat and ‐fructose diet Journal of Food Biochemistry
- Relationship between the Antifungal Activity of Chitosan–Capsaicin Nanoparticles and the Oxidative Stress Response on Aspergillus parasiticus Polymers
- Chitosan Hydrogels Based on the Diels–Alder Click Reaction: Rheological and Kinetic Study Polymers