LINARES MORALES, JOSE RAFAEL
CIENCIAS DE LA VIDA · Nivel C
Desde 2021 es Postdoctoral investigator en Universidad Autónoma de Chihuahua
Ph.D. in Science and M. Sc. in microbiology and food safety. Experience as a full-time professor. Experience in research on microbiology focused on lactic acid bacteria. Have more than ten years of experience in good manufacturing practices and food legislation,...
Ph.D. in Science and M. Sc. in microbiology and food safety. Experience as a full-time professor. Experience in research on microbiology focused on lactic acid bacteria. Have more than ten years of experience in good manufacturing practices and food legislation, HACCP system, and ISO 22000.
Información*
| Nombre | JOSE RAFAEL LINARES MORALES |
|---|---|
| Área | BIOLOGÍA Y QUÍMICA |
| Campo | CIENCIAS DE LA VIDA |
| Disciplina | TECNOLOGÍA DE ALIMENTOS |
| Especialidad | OTRAS |
| CVU | 311730 |
| Institución | |
|---|---|
| Dependencia | NO APLICA |
| Entidad | NO APLICA |
| Nivel | C |
| Vigencia | Inicio: 01/01/2024 |
| Fin: 31/12/2027 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Publicaciones ORCID
- 2026
- Current and Emerging Diagnostic Approaches for Tuberculosis in People Living with HIV: Challenges and Future Perspectives Tropical Medicine and Infectious Disease
- Tuberculosis–human immunodeficiency virus coinfection and sociodemographic factors in Chihuahua, Mexico: A cross-sectional study Clinical Epidemiology and Global Health
- 2025
- Effect of intensive smoking combined with drying process for chipotle pepper production: Physicochemical properties, volatile compounds profile and anthraquinone level Food Chemistry Advances
- 2022
- Influence of Culture Media Formulated with Agroindustrial Wastes on the Antimicrobial Activity of Lactic Acid Bacteria Journal of Microbiology and Biotechnology
- 2020
- Selection of Lactic Acid Bacteria Isolated from Fresh Fruits and Vegetables Based on Their Antimicrobial and Enzymatic Activities Foods
- Training in Food Safety Practices and Food Manufacturing for Safe Food Production Food Microbiology and Biotechnology
- 2019
- Desinfección sustentable de vegetales frescos
- 2018
- Biocontrol Processes in Fruits and Fresh Produce, the Use of Lactic Acid Bacteria as a Sustainable Option Frontiers in Sustainable Food Systems
- 2013
- Microbiological Safety of Domestic Refrigerators and the Dishcloths Used To Clean Them in Guadalajara, Jalisco, Mexico Journal of Food Protection
