Información*
| Nombre | MIGUEL ANGEL HERNANDEZ VALDEPEÑA |
|---|---|
| Área | BIOLOGÍA Y QUÍMICA |
| Campo | CIENCIAS BIOMÉDICAS |
| Disciplina | CIENCIA DE LOS ALIMENTOS |
| Especialidad | OTRAS |
| CVU | 549688 |
| Institución | |
|---|---|
| Dependencia | NO APLICA |
| Entidad | NO APLICA |
| Nivel | C |
| Vigencia | Inicio: 01/01/2024 |
| Fin: 31/12/2027 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Publicaciones ORCID
- 2024
- IMPLEMENTATION OF A DISTANCE-LEARNING DIDACTIC SEQUENCE FOR THE QUANTIFICATION OF STARCH IN FOOD BY COLORIMETRY
- Implementación de una secuencia didáctica a distancia para cuantificación de almidón en alimentos por espectrofotometría Educación Química
- Antiproliferative and Antimigratory Activity of Poly-gallic Acid in Cancer Cell Lines Anticancer Research
- Co-production of polyhydroxyalkanoates (PHAs) and exopolysaccharides (EPSs) by halophilic archaeon Haloferax mucosum New Journal of Chemistry
- 2023
- Inhibitionof proliferation, migration, and adhesion of skin fibroblasts by enzymatic poly(gallic acid) grafted with L-Arginine Cellular and Molecular Biology
- 2022
- Enzymatic poly(gallic acid)-grafted α- -lysine inhibits Staphylococcus aureus and Escherichia coli strains with no cytotoxicity for human cells Biomaterials Advances
- 2021
- Antioxidant and antimicrobial material by grafting of L-arginine onto enzymatic poly(gallic acid) Materials Science and Engineering: C
- The enzymatic poly(gallic acid) reduces pro-inflammatory cytokines in vitro, a potential application in inflammatory diseases Inflammation
- 2016
- Suppression of the tert-butylhydroquinone toxicity by its grafting onto chitosan and further cross-linking to agavin toward a novel antioxidant and prebiotic material Food Chemistry