HERNANDEZ MENDOZA, ADRIAN
CIENCIAS DE LA VIDA · Nivel 3
en Centro de Investigación en Alimentación y Desarrollo
| Nombre | ADRIAN HERNANDEZ MENDOZA |
|---|---|
| Área | BIOLOGÍA Y QUÍMICA |
| Campo | CIENCIAS DE LA VIDA |
| Disciplina | MICROBIOLOGÍA |
| Especialidad | PROBIOTICOS |
| CVU | 38495 |
| Institución | |
|---|---|
| Dependencia | COORDINACION DE TECNOLOGIA DE ALIMENTOS DE ORIGEN ANIMAL |
| Entidad | SONORA |
| Nivel | 3 |
| Vigencia | Inicio: 01/01/2022 |
| Fin: 31/12/2026 |
Últimas publicaciones Scopus
- 2026
- Reduction of cardiovascular risk by fermented milks with Limosilactobacillus fermentum J20 in diet-induced hypercholesterolemic Sprague-Dawley rats International Dairy Journal · Vol. 181 Article
- Anti-Inflammatory Potential of Bioactive Metabolites of Lactobacillus-Fermented Milk and Their Analysis through Machine Learning ACS Food Science and Technology · Vol. 6 Article
- Microplastics–Lactic Acid Bacteria Interplay: Alterations in Probiotic Function and Microplastic Integrity ACS Food Science and Technology · Vol. 6 Article
- Development of a functional fresco-type cheese added with fermented huauzontle (Chenopodium berlandieri spp. Nuttalliae) Journal of Food Science and Technology · Vol. 63 Article
- Novel bioavailable hypocholesterolemic peptides derived from milk fermented with Lactococcus lactis NRRL B-50572 Food Research International · Vol. 229 Article
