Información*
| Nombre | EZEQUIEL HERNANDEZ BECERRA |
|---|---|
| Área | BIOLOGÍA Y QUÍMICA |
| Campo | CIENCIAS DE LA VIDA |
| Disciplina | CIENCIA DE LOS ALIMENTOS |
| Especialidad | ALIMENTOS FUNCIONALES |
| CVU | 161940 |
| Institución | |
|---|---|
| Dependencia | ESCUELA DE BACHILLERES |
| Entidad | QUERETARO |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2023 |
| Fin: 31/12/2027 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Publicaciones ORCID
- 2026
- Germination and toasting shape composition and sensory quality of black creole maize flours for atole Food and Humanity
- 2022
- Changes in the physicochemical properties of maize endosperm, endosperm fractions, and isolated starches because of nixtamalization Journal of Cereal Science
- Nopal cladodes<i> (Opuntia</i><i> Ficus</i><i> Indica):</i> Nutritional properties and functional potential Journal of Functional Foods
- 2021
- Determination of basal bone mineral density in the femur bones of male and female Wistar rats Laboratory Animals
- Comparative study of physicochemical properties of bio-hydroxyapatite with commercial samples Materials Chemistry and Physics
- Physicochemical Characterization of Unripe and Ripe Chontaduro (<i>Bactris gasipaes</i> Kunth) Fruit Flours and Starches Starch - Stärke
- 2020
- Calcium Deficiency in Diet Decreases the Magnesium Content in Bone and Affects Femur Physicochemical Properties in Growing Rats Biological Trace Element Research
- Effect of Nopal (Opuntia ficus indica) Consumption at Different Maturity Stages as an Only Calcium Source on Bone Mineral Metabolism in Growing Rats Biological Trace Element Research
- Physicochemical and morphological changes in corn grains and starch during the malting for Palomero and Puma varieties Cereal Chemistry
- Physicochemical changes of starch during malting process of sorghum grain Journal of Cereal Science