DOMINGUEZ ESPINOSA, MARIA EMPERATRIZ
CIENCIAS DE LA VIDA · Nivel C
en Universidad de Ciencias y Artes de Chiapas
Información*
| Nombre | MARIA EMPERATRIZ DOMINGUEZ ESPINOSA |
|---|---|
| Área | BIOLOGÍA Y QUÍMICA |
| Campo | CIENCIAS DE LA VIDA |
| Disciplina | BIOTECNOLOGÍA |
| Especialidad | OTRAS |
| CVU | 111613 |
| Institución | |
|---|---|
| Dependencia | ESCUELA DE CIENCIA QUIMICAS |
| Entidad | CHIAPAS |
| Nivel | C |
| Vigencia | Inicio: 01/01/2024 |
| Fin: 31/12/2027 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Publicaciones ORCID
- 2026
- Ecotourism activities alter diversity of bacteria, archaea, and fungi in the freshwater stream of the Agua Azul Waterfalls in southeastern Mexico
- 2023
- Syntrophy between bacteria and archaea enhances methane production in an EGSB bioreactor fed by cheese whey wastewater Frontiers in Sustainable Food Systems
- Sustainable Ice Cream Base: Harnessing Mango Seed Kernel (Mangifera indica L. var. Tommy Atkins) Waste and Cheese Whey Sustainability
- 2022
- Banana Waste-to-Energy Valorization by Microbial Fuel Cell Coupled with Anaerobic Digestion Processes
- Edible coating based on banana starch and chitosan for postharvest conservation of guava Journal of Food Processing and Preservation
- 2020
- Treatment of Cheese Whey Wastewater Using an Expanded Granular Sludge Bed (EGSB) Bioreactor with Biomethane Production Processes
