CORDOVA AGUILAR, MARIA SOLEDAD
BIOTECNOLOGÍA · Nivel 1
Food processing
rheology
Nutritional support
Fluid mechanics
bioprocess
Dra en Universidad Nacional Autónoma de México Instituto de Ciencias Aplicadas y Tecnología
| Nombre | MARIA SOLEDAD CORDOVA AGUILAR |
|---|---|
| Área | BIOLOGÍA Y QUÍMICA |
| Campo | BIOTECNOLOGÍA |
| Disciplina | TECNOLOGÍA DE ALIMENTOS |
| Especialidad | OTRAS |
| CVU | 252714 |
| Institución | |
|---|---|
| Dependencia | COORDINACION DE LA INVESTIGACION CIENTIFICA |
| Entidad | CIUDAD DE MEXICO |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2026 |
| Fin: 31/12/2030 |
Últimas publicaciones Scopus
- 2026
- Introducing the Concept of Yield Stress in Fluids for Students of Chemistry, Materials Science and Chemical Engineering Journal of Chemical Education · Vol. 103 Article
- Dissolution tests of pharmaceutical tablets using a novel gastric simulator International Journal of Pharmaceutics · Vol. 691 Article
- 2025
- The Role of Collagen Rheology in Human Keratinocyte Differentiation: Implications for Skin Substitute Development Polymers · Vol. 17 Article
- Inactivation Kinetics of Escherichia coli and Staphylococcus aureus Using Ultrasound in a Model Parenteral Emulsion Applied Microbiology Switzerland · Vol. 5 Article
- 2023
- High-pressure pulses for Aspergillus niger spore inactivation in a model pharmaceutical lipid emulsion International Journal of Food Microbiology · Vol. 399 Article
