Información*
| Nombre | MAYVI ALVARADO OLIVAREZ |
|---|---|
| Área | BIOLOGÍA Y QUÍMICA |
| Campo | CIENCIAS DE LA VIDA |
| Disciplina | ETOLOGÍA |
| Especialidad | ANIMAL |
| CVU | 39783 |
| Institución | |
|---|---|
| Dependencia | UNIVERSIDAD VERACRUZANA REGION XALAPA |
| Entidad | VERACRUZ DE IGNACIO DE LA LLAVE |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2026 |
| Fin: 31/12/2030 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Últimas publicaciones Scopus
- 2026
- Effect of non-thermal chlorine dioxide and UV-C treatments on bioactive stability, quality attributes, and microbiological safety of passion fruit juice during storage Food Chemistry Advances · Vol. 11 Article
- Release of Bioactive Peptides from Whey Protein During In Vitro Digestion and Their Effect on CCK Secretion in Enteroendocrine Cells: An In Silico and In Vitro Approach Molecules · Vol. 31 Article
- 2025
- Cherry Juice Improves Memory and Anxiety by Modulating Cell Number in the Hippocampus of Male Rat Pups Infected with Lipopolysaccharides During Gestation and Gestation-Lactation International Journal of Molecular Sciences · Vol. 26 Article
- 2024
- Altered Expression of Thyroid- and Calcium Ion Channels-Related Genes in Rat Testes by Short-Term Exposure to Commercial Herbicides Paraquat or 2,4-D Journal of Xenobiotics · Vol. 14 Article
- Effect of oral administration of chlorine dioxide on hematological, physiological parameters and intestinal microbiota in a murine model Food and Chemical Toxicology · Vol. 194 Article