Perfil intermedio.
Necesitas 12 puntos para llegar a «Perfil completo».
Revisa lo que te falta y envíanos tus datos para completarlo
Contenido de ORCID y Scopus
33/50
ORCID: identificador válido
7/7
ORCID: biografía
Aún no registrado
0/8
ORCID: palabras clave
Aún no registrado
0/4
Scopus: identificador válido
Aún no registrado
0/5
Publicaciones visibles
Fuente: ORCID
26/26
Redes académicas
8/23
Google Académico
8/8
ResearchGate / Academia.edu
Aún no registrado
0/8
Redes especializadas (Web of Science, Loop o SciProfiles)
Aún no registrado
0/2
Sitio web personal o institucional
Aún no registrado
0/3
Foto de perfil
Aún no registrado
0/2
Clasificación disciplinar
27/27
Especialidad válida
22/22
Institución y entidad de acreditación válidas
5/5
Índice de visibilidad digital v1.0 · Mide qué tan completo está el perfil, no la calidad académica. Escala: 0–39 incompleto · 40–79 intermedio · 80–100 completo. ¿Cómo se calcula? · ¿Te falta un dato? Avísanos
Publicaciones ORCID
- 2026
- Advances in Ultraviolet Technology for Food Processing: Engineering, Matrix‐Driven Design, and Future Directions Journal of Food Process Engineering
- 2022
- Evaluating ultrasound pre-treatment as a tool for improving the process of a fermented beverage made from pineapple by-products Brazilian Journal of Food Technology
- 2019
- Ascorbic acid degradation in aqueous solution during UV-Vis irradiation Food Chemistry
- 2018
- Effect of UV–Vis processing on enzymatic activity and the physicochemical properties of peach juices from different varieties Innovative Food Science & Emerging Technologies
- 2017
- Ascorbic acid stability in fruit juices during thermosonication Ultrasonics Sonochemistry
- 2016
- Effect of the concentration on the kinetic model of the photo-degradation of 5-hydroxymethylfurfural by UV irradiation Journal of Food Engineering
- Rate-Controlling Mechanisms in the Photo-degradation of 5-Hydroxymethylfurfural Food and Bioprocess Technology · ISSN 1935-5130
- 2015
- Kinetic study and modelling of the UV photo-degradation of thiabendazole Food Research International · ISSN 0963-9969
- Effect of UV–Vis irradiation on enzymatic activities and the physicochemical properties of nectarine juices from different varieties LWT - Food Science & Technology · ISSN 0023-6438
- Modelling of 5-hydroxymethylfurfural photo-degradation by UV irradiation. Influence of temperature and pH Food Research International · ISSN 0963-9969
