| Nombre | SARA MARGARITA GARZA AGUILAR |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | BIOTECNOLOGÍA AGRÍCOLA |
| Disciplina | BIOTECNOLOGÍA AGRICOLA Y BIOTECNOLOGÍA ALIMENTARIA |
| Especialidad | BIOQUIMICA |
| CVU | 167361 |
| Institución | |
|---|---|
| Dependencia | CAMPUS MONTERREY |
| Entidad | NUEVO LEON |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2022 |
| Fin: 31/12/2026 |
Últimas publicaciones Scopus
- 2026
- Unlocking flavor from legumes: chickpea protein hydrolysates as next-generation flavor enhancers Future Foods · Vol. 14 Article
- Folate Biosynthesis is Boosted in Legume Nodules Plant Cell and Environment · Vol. 49 Article
- Transcriptional coordination enhances folate biosynthesis in dry common bean grains during storage Food Research International · Vol. 233 Article
- Modulation of Free Amino Acid Metabolism in Carrots Under Postharvest Wounding and Water Stress Journal of Food Biochemistry · Vol. 2026 Article
- 2025
- Planting resilience: One-Carbon metabolism and stress responses Plant Physiology and Biochemistry · Vol. 224 Review
