Información*
| Nombre | MARIA REYNA ROBLES LOPEZ |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | BIOTECNOLOGÍA |
| Disciplina | BIOPROCESOS |
| Especialidad | OTRAS |
| CVU | 394631 |
| Institución | |
|---|---|
| Dependencia | UNIDADES ACADEMICAS DE INVESTIGACION CIENTIFICA Y TECNOLOGICA |
| Entidad | TLAXCALA |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2026 |
| Fin: 31/12/2030 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Publicaciones ORCID
- 2025
- Baculovirus-Based Biocontrol: Synergistic and Antagonistic Interactions of PxGV, PxNPV, SeMNPV, and SfMNPV in Integrative Pest Management Viruses
- 2024
- Effect of high-voltage electrostatic field treatments on bananas (Musa paradisiaca var. sapientum) on their postharvest quality, enzymatic activity and morphological changes Food and Bioproducts Processing
- Health Benefits of High Voltage Electrostatic Field Processing of Fruits and Vegetables Plant Foods for Human Nutrition
- Patented technologies in the extraction, preservation, and application of anthocyanins in food: A review Applied Food Research
- 2022
- Effect of the consumption of a cocoa paste bar (Theobroma cacao L.) on metabolic indicators in university students Emirates Journal of Food and Agriculture
- Comparative study of anthocyanin extraction methods in Dahlia pinnata petals
- 2018
- The chia (Salvia hispanica): past, present and future of an ancient Mexican crop Australian Journal of Crop Science
- El Brócoli: Su Importancia, Propiedades Funcionales y Biodisponibilidad
- 2016
- Preliminary study on the application of an electric field as a method of preservation for virgin olive oil Acta Scientiarum. Technology
