Información*
| Nombre | BRENDA LIDIA CONTRERAS JIMENEZ |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | BIOTECNOLOGÍA |
| Disciplina | BIOTECNOLOGÍA DE ALIMENTOS Y BEBIDAS |
| Especialidad | OTRAS |
| CVU | 239355 |
| Institución | |
|---|---|
| Dependencia | NO APLICA |
| Entidad | NO APLICA |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2026 |
| Fin: 31/12/2030 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Últimas publicaciones Scopus
- 2025
- Effect of the addition of fresh cactus (nopal) on the production of enriched maize flour and tortillas Food Chemistry Advances · Vol. 9 Article
- Effect of pH and proportion on structural properties of Hylon VII starch – gellan gum blends processed in a microwave hermetic system International Journal of Biological Macromolecules · Vol. 330 Article
- Effect of long-term retrogradation on the crystallinity, vibrational and rheological properties of potato, corn, and rice starches Food Chemistry · Vol. 477 Article
- 2024
- Effect of aging time on the physicochemical properties of lime used to preserve corn postharvest Journal of Stored Products Research · Vol. 109 Article
- Characterization of starches isolated from Mexican pulse crops: Structural, physicochemical, and rheological properties International Journal of Biological Macromolecules · Vol. 268 Article
