| Nombre | EMMANUEL AISPURO HERNANDEZ |
|---|---|
| Área | BIOLOGÍA Y QUÍMICA |
| Campo | CIENCIAS DE LA VIDA |
| Disciplina | BIOTECNOLOGÍA |
| Especialidad | OTRAS |
| CVU | 211511 |
| Institución | |
|---|---|
| Dependencia | COORDINACION DE TECNOLOGIA DE ALIMENTOS DE ORIGEN VEGETAL |
| Entidad | SONORA |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2026 |
| Fin: 31/12/2030 |
Últimas publicaciones Scopus
- 2026
- Etcho (Pachycereus pecten-aboriginum) Fruit Juice Reduces Lipid Accumulation and Modulates CD36 and AdipoR1 mRNA Expression in Human Adipocytes Stimulated with Long-Chain Fatty Acids Beverages · Vol. 12 Article
- Classic and Emergent Viruses Infecting Capsicum Species: A Mini Review Journal of Phytopathology · Vol. 174 Review
- Preclinical Evaluation of the Antihypertensive Potential of Etcho (Pachycereus pecten-aboriginum) Fruit Juice using In Silico, In Vitro, and In Vivo Approaches Plant Foods for Human Nutrition · Vol. 81 Article
- Role of salicylic and jasmonic acid in grapevine buds dormancy release induced by different dormancy-breaking agents Chilean Journal of Agricultural Research · Vol. 86 Article
- Phenolic Compounds as Antiviral Agents Phenolics Advances and Applications Book Chapter
