Información*
| Nombre | MARIA DEL CARMEN CORTEZ TREJO |
|---|---|
| Área | BIOLOGÍA Y QUÍMICA |
| Campo | CIENCIAS DE LA VIDA |
| Disciplina | TECNOLOGÍA DE ALIMENTOS |
| Especialidad | OTRAS |
| CVU | 767966 |
| Institución | |
|---|---|
| Dependencia | FACULTAD DE QUIMICA |
| Entidad | QUERETARO |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2025 |
| Fin: 31/12/2029 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Últimas publicaciones Scopus
- 2026
- Cold-set gelation of whey proteins: Principles, mechanisms, and food applications Food Hydrocolloids · Vol. 178 Review
- Electrostatic Protein–Polysaccharide Assembly as a Potential Alternative to Ionic Gelation for Millimeter-Scale Hydrogel Beads: Insights into Accelerated Gelation from an Amaranth Protein–Xanthan Gum System Gels · Vol. 12 Article
- Designing Sustainable Probiotic Almond Spreads through Ultrasound, Lactic Fermentation, and Microencapsulation: A New Approach to Functional Plant-Based Foods ACS Food Science and Technology · Vol. 6 Article
- 2025
- Characterization of Volatile Compounds in Traditional Mexican Cocoa-Based Beverages and Their Application in Flavored Milks Beverages · Vol. 11 Article
- Microwave–Assisted OSA–Faba Bean Starch Production for Probiotic Microencapsulation Polysaccharides · Vol. 6 Article
