Información*
| Nombre | ANDREA RIVERA DEL RIO |
|---|---|
| Área | BIOLOGÍA Y QUÍMICA |
| Campo | CIENCIAS DE LA VIDA |
| Disciplina | TECNOLOGÍA DE ALIMENTOS |
| Especialidad | OTRAS |
| CVU | 673312 |
| Institución | |
|---|---|
| Dependencia | SECRETARIA GENERAL |
| Entidad | CIUDAD DE MEXICO |
| Nivel | C |
| Vigencia | Inicio: 01/01/2024 |
| Fin: 31/12/2027 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Últimas publicaciones Scopus
- 2026
- The Role of Physicochemical Properties of Maize in Shaping the Amylolytic and Proteolytic Dynamics of Malts Food and Bioprocess Technology · Vol. 19 Article
- 2025
- Development and characterization of texturized vegetable proteins with faba bean, sesame, and amaranth for protein quality improvement Food Chemistry · Vol. 492 Article
- 2023
- Nutritional value in sustainability assessment of protein-rich ingredients and foods: A ‘farm-to-faeces’ approach Journal of Cleaner Production · Vol. 417 Article
- 2022
- In vitro gastro-small intestinal digestion of conventional and mildly processed pea protein ingredients Food Chemistry · Vol. 387 Article
- In silico modelling of protein digestion: A case study on solid/liquid and blended meals Food Research International · Vol. 157 Article
