Información*
| Nombre | MAYRA AGUILAR ZARATE |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | BIOTECNOLOGÍA |
| Disciplina | BIOPROCESOS |
| Especialidad | ESTRUCTURACION DE GRASAS Y ACEITES |
| CVU | 482416 |
| Institución | |
|---|---|
| Dependencia | FACULTAD DE CIENCIAS QUIMICAS |
| Entidad | SAN LUIS POTOSI |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2023 |
| Fin: 31/12/2027 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Últimas publicaciones Scopus
- 2026
- Composition of Candelilla Wax Fractions and Their Relationship to Microstructural and Rheological Properties of W/O Emulsions JAOCS Journal of the American Oil Chemists Society Article
- 2025
- Confectionery spreads formulations using W/O emulsions of cocoa butter-vegetable oil blends structured by candelilla wax Food Research International · Vol. 218 Article
- Antioxidant Activity of Pomegranate Husk Ellagitannins in Enhancing Oxidative Stability of Canola Oil During Frying Foods · Vol. 14 Article
- Oleogels: Healthy and Sustainable Replacement for Saturated and Hydrogenated Fats Sustainable Engineering and Agro Food Processing Renewable and Nonrenewable Resources Book Chapter
- Optimization of Spray-Drying Microencapsulation of Curcumin as a Strategy for Enhancing Water Solubility and Evaluation of Antioxidant Activities Sustainable Engineering and Agro Food Processing Renewable and Nonrenewable Resources Book Chapter
