VAZQUEZ GARCIA, ROSA DEL CARMEN
BIOTECNOLOGÍA · Nivel C
Desde 2023 es Metrólogo A. Especialista en cromatografía de líquidos en CENAM
Información*
| Nombre | ROSA DEL CARMEN VAZQUEZ GARCIA |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | BIOTECNOLOGÍA |
| Disciplina | BIOTECNOLOGÍA DE ALIMENTOS Y BEBIDAS |
| Especialidad | LECHE |
| CVU | 422287 |
| Institución | |
|---|---|
| Dependencia | DIRECCION GENERAL DE METROLOGIA DE MATERIALES |
| Entidad | QUERETARO |
| Nivel | C |
| Vigencia | Inicio: 01/01/2023 |
| Fin: 31/12/2026 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Últimas publicaciones Scopus
- 2023
- Bioactive compounds in dairy byproducts Food Byproducts Valorization Through Nutraceutical Production Book Chapter
- Opuntia fruits byproducts: Important sources of phytochemicals Food Byproducts Valorization Through Nutraceutical Production Book Chapter
- Enzyme actions during cheese ripening and production of bioactive compounds Enzymes Beyond Traditional Applications in Dairy Science and Technology Book Chapter
- 2022
- Antioxidant Activity and Fresh Goat Cheese Reference Series in Phytochemistry Book Chapter
- 2021
- Preliminary study of extended ripening effects on peptides evolution and DPPH radical scavenging activity in mexican goat cheese Catalysts · Vol. 11 Article
