| Nombre | LOURDES MORALES OYERVIDES |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | BIOTECNOLOGÍA |
| Disciplina | BIOPROCESOS |
| Especialidad | BIOPROCESOS |
| CVU | 411406 |
| Institución | |
|---|---|
| Dependencia | SIN INFORMACIÓN |
| Entidad | COAHUILA DE ZARAGOZA |
| Nivel | 2 |
| Vigencia | Inicio: 01/01/2023 |
| Fin: 31/12/2027 |
Publicaciones ORCID
- 2026
- Non-Thermal Plasma-Enabled Valorization of Sotol Bagasse for Microbial Carotenoid Production Foods
- 2024
- Sustainable Co-Production of Xylanase, Cellulase, and Pectinase through Agroindustrial Residue Valorization Using Solid-State Fermentation: A Techno-Economic Assessment Sustainability
- 2023
- Agroindustrial and food processing residues valorization for solid-state fermentation processes: A case for optimizing the co-production of hydrolytic enzymes Journal of Environmental Management
- Scale-up and fed-batch cultivation strategy for the enhanced co-production of microbial lipids and carotenoids using renewable waste feedstock Journal of Environmental Management
- Production of Pigments under Submerged Culture through Repeated Batch Fermentation of Immobilized Talaromyces atroroseus GH2 Fermentation
- Microbial Carotenoid Synthesis Optimization in Goat Cheese Whey Using the Robust Taguchi Method: A Sustainable Approach to Help Tackle Vitamin A Deficiency Foods
- 2022
- Coproduction of Microbial Oil and Carotenoids within the Circular Bioeconomy Concept: A Sequential Solid-State and Submerged Fermentation Approach Fermentation
- 2021
- Process performance improvement for the simultaneous production of ligninolytic enzymes in solid culture using agricultural wastes through the Taguchi method Journal of Environmental Management
- 2020
- Synthetic dyes biodegradation by fungal ligninolytic enzymes: Process optimization, metabolites evaluation and toxicity assessment Journal of Hazardous Materials
- Fed-batch bioprocess development for astaxanthin production by Xanthophyllomyces dendrorhous based on the utilization of Prosopis sp. pods extract Biochemical Engineering Journal
