Información*
| Nombre | DIANA BEATRIZ MUÑIZ MARQUEZ |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | BIOTECNOLOGÍA |
| Disciplina | BIOTECNOLOGÍA DE ALIMENTOS Y BEBIDAS |
| Especialidad | INVESTIGACION |
| CVU | 373440 |
| Institución | |
|---|---|
| Dependencia | UNIVERSIDAD AUTONOMA DE SAN LUIS POTOSI UNIDAD ZONA HUASTECA-CIUDAD VALLES |
| Entidad | SAN LUIS POTOSI |
| Nivel | 2 |
| Vigencia | Inicio: 01/01/2026 |
| Fin: 31/12/2030 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Últimas publicaciones Scopus
- 2026
- Fungal-Assisted Extraction-SSF of Phenolic Compounds from Moringa oleifera and Its Effects on Antimicrobial and Antioxidant Properties Fermentation · Vol. 12 Article
- Evaluation of condensed tannins from coffee pulp (Coffea arabica) as a natural preservative: study in a model food Sustainable Food Technology · Vol. 4 Article
- 2025
- Antidiarrheal and Antinociceptive Effect of Litchi chinensis Peel Extract ACS Food Science and Technology · Vol. 5 Article
- Microbial Production of Fructooligosaccharides Microbial Production of Food Bioactive Compounds Book Chapter
- Litchi chinensis: Challenges and Opportunities in Agro-Industrial Waste Biorefineries Sustainable Engineering and Agro Food Processing Renewable and Nonrenewable Resources Book Chapter