Información*
| Nombre | JORGE ENRIQUE WONG PAZ |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA |
| Disciplina | BIOTECNOLOGÍA DE ALIMENTOS Y BEBIDAS |
| Especialidad | INVESTIGACION |
| CVU | 373403 |
| Institución | |
|---|---|
| Dependencia | UNIVERSIDAD AUTONOMA DE SAN LUIS POTOSI UNIDAD ZONA HUASTECA-CIUDAD VALLES |
| Entidad | SAN LUIS POTOSI |
| Nivel | 2 |
| Vigencia | Inicio: 01/01/2025 |
| Fin: 31/12/2029 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Publicaciones ORCID
- 2026
- Edible Antifungal Coatings Based on Litchi Chinensis Seed Starch Enriched With Pericarp Procyanidins for the Postharvest Preservation of Strawberries Food Chemistry International
- Fungal-Assisted Extraction-SSF of Phenolic Compounds from Moringa oleifera and Its Effects on Antimicrobial and Antioxidant Properties Fermentation
- Evaluation of condensed tannins from coffee pulp (Coffea arabica) as a natural preservative: study in a model food Sustainable Food Technology
- 2025
- Recovery of ellagitannins from Eucalyptus camaldulensis: Comparison of conventional and emerging hybrid technologies, its antioxidant and antigiardia effect Biotecnia
- Novel Insights into Agro-Industrial Waste: Exploring Techno-Economic Viability as an Alternative Source of Water Recovery Waste
- A Sustainable Approach for High-Recovery of Procyanidins from Coffee Pulp: Optimization of Microwave-Ultrasound Hybrid Extraction Processes
- Fungal Biodegradation of Procyanidin in Submerged Fermentation Fermentation
- 2024
- Opportunities of the Bioeconomy in Mexico: Valorization of Agro‐Industrial Waste Environmental Quality Management
- Extraction and characterization of collagen from the skin of Pterygoplichthys spp. (armored catfish) from Chiapas Food Science and Technology
- Advancements in Litchi chinensis Peel Processing: A Scientific Review of Drying, Extraction, and Isolation of Its Bioactive Compounds Foods