HEREDIA CASTRO, PRISCILIA YAZMIN
CIENCIAS DE LA VIDA · Nivel 1
Desde 2018 es en Universidad Estatal de Sonora
Información*
| Nombre | PRISCILIA YAZMIN HEREDIA CASTRO |
|---|---|
| Área | BIOLOGÍA Y QUÍMICA |
| Campo | CIENCIAS DE LA VIDA |
| Disciplina | TECNOLOGÍA DE ALIMENTOS |
| Especialidad | OTRAS |
| CVU | 271023 |
| Institución | |
|---|---|
| Dependencia | UNIDAD ACADEMICA HERMOSILLO |
| Entidad | SONORA |
| Nivel | 1 |
| Estímulo | 7 UMAs |
| Vigencia | Inicio: 01/01/2022 |
| Fin: 31/12/2027 |
* Información del primer trimestre de 2025.
Fuente: SECIHTI.
Últimas publicaciones Scopus
- 2024
- Antimicrobial Activity and Genomic Analysis of Lactococcus lactis Strains NRRL B-50571 and NRRL B-50572 Isolated from Artisanal Mexican Cheese for the Assessment of their Biotechnological Potential as Starter Cultures Food Biotechnology · Vol. 38 Article
- 2023
- Screening of lactobacilli strains isolated from artisanal Poro de Tabasco cheese for their ability to biosynthesise conjugated linoleic acid under simulated gastrointestinal conditions International Journal of Food Science and Technology · Vol. 58 Article
- PHYTOCHEMICAL PROFILE AND ANTIMICROBIAL ACTIVITY OF PLANT EXTRACTS AGAINST PATHOGENIC MICROORGANISMS OF IMPORTANCE TO THE LIVESTOCK INDUSTRY Agrociencia · Vol. 57 Article
- 2022
- Phytochemical profile, antimicrobial and antioxidant activity of extracts of Gnaphalium oxyphyllum and Euphorbia maculata native to Sonora, Mexico Revista Mexicana De Ciencias Pecuarias · Vol. 13 Article
- 2021
- Novel bacteriocins produced by Lactobacillus fermentum strains with bacteriostatic effects in milk against selected indicator microorganisms Journal of Dairy Science · Vol. 104 Article