GARCIA CANO, ISRAEL
BIOTECNOLOGÍA · Nivel 1
Desde 2022 es Researcher in Medical Sciences en National Institute of Medical Sciences and Nutrition
| Nombre | ISRAEL GARCIA CANO |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | BIOTECNOLOGÍA |
| Disciplina | BIOTECNOLOGÍA DE ALIMENTOS Y BEBIDAS |
| Especialidad | LACTEOS |
| CVU | 208631 |
| Institución | |
|---|---|
| Dependencia | DIRECCION DE NUTRICION |
| Entidad | CIUDAD DE MEXICO |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2023 |
| Fin: 31/12/2027 |
Publicaciones ORCID
- 2026
- Selenium-enriched chickpea beverage powders: How particle size shapes composition and functionality Food Chemistry
- 2025
- Insects and Lentil as Sustainable Protein Sources: Effects on Gut Microbiota, Lipid Metabolism, and Antioxidant Activity
- 2024
- Reduction in the antigenicity of beta-lactoglobulin in whole milk powder via supercritical CO2 treatment Journal of Dairy Science
- 2023
- Efficient in vitro digestion of lipids and proteins in bovine milk fat globule membrane ingredient (MFGMi) and whey-casein infant formula with added MFGMi Journal of Dairy Science
- Metagenomic analysis and antibacterial activity of kefir microorganisms Journal of Food Science
- 2022
- Pressure, shear, thermal, and interaction effects on quality attributes of pea–dairy protein colloidal dispersions Food Hydrocolloids
- Characterization and Evaluation of Proteolysis Products during the Fermentation of Acid Whey and Fish Waste and Potential Applications ACS Food Science & Technology
- Invited review: Milk kefir microbiota—Direct and indirect antimicrobial effects Journal of Dairy Science
- Functional, textural, and rheological properties of mixed casein micelle and pea protein isolate co-dispersions JDS Communications
- Identification of Putative β-Galactosidase Genes in the Genome of Lactobacillus helveticus OSU-PECh-4A Microbiology Resource Announcements
