PEREZ XOCHIPA, IVONNE
BIOTECNOLOGÍA · Nivel C
Desde 2003 es en Benemérita Universidad Autónoma de Puebla
| Nombre | IVONNE PEREZ XOCHIPA |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | BIOTECNOLOGÍA |
| Disciplina | BIOTECNOLOGÍA DE ALIMENTOS Y BEBIDAS |
| Especialidad | ALIMENTOS |
| CVU | 205166 |
| Institución | |
|---|---|
| Dependencia | SIN INFORMACIÓN |
| Entidad | PUEBLA |
| Nivel | C |
| Vigencia | Inicio: 01/01/2023 |
| Fin: 31/12/2026 |
Últimas publicaciones Scopus
- 2025
- Determination of Antioxidant Activity and Proximate Composition of a Variety of Red Pigmented Zea mays L. from Puebla, Mexico Appliedchem · Vol. 5 Article
- 2024
- Computational Binding Study Hints at Ecdysone 20-Mono-Oxygenase as the Hitherto Unknown Target for Ring C-Seco Limonoid-Type Insecticides Molecules · Vol. 29 Article
- 2023
- Oral administration of resveratrol reduces oxidative stress generated in the hippocampus of Wistar rats in response to consumption of ethanol Frontiers in Behavioral Neuroscience · Vol. 17 Article
- 2020
- Chemical Variation and Pharmacological Properties of Dyssodia decipiens Essential Oil Chemistry and Biodiversity · Vol. 17 Article
- 2019
- Antioxidant fortification of yogurt with red cactus pear peel and its mucilage Cyta Journal of Food · Vol. 17 Article
