Información*
| Nombre | ORLENDA CORTES ZAVALETA |
|---|---|
| Área | INTERDISCIPLINARIA |
| Campo | BIOTECNOLOGÍA |
| Disciplina | TECNOLOGÍA DE ALIMENTOS |
| Especialidad | INVESTIGACION |
| CVU | 166251 |
| Institución | |
|---|---|
| Dependencia | SIN INFORMACIÓN |
| Entidad | PUEBLA |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2024 |
| Fin: 31/12/2028 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Publicaciones ORCID
- 2023
- Modeling the impregnation of roselle antioxidants into papaya cubes Journal of Food Engineering
- 2022
- The role of coupled water and solute diffusion and product shrinkage during osmotic dehydration Journal of Food Engineering
- 2021
- A review of the methods used to determine the target site or the mechanism of action of essential oils and their components against fungi SN Applied Sciences
- Water diffusivity estimation in air-dried complex-shaped foods by the method of slopes: Application to oblate spheroid geometry Computers and Electronics in Agriculture
- 2020
- Mass transfer analysis of bioactive compounds in apple wedges impregnated with beetroot juice: A 3D modelling approach Journal of Food Engineering
- 2015
- Drying modeling in products undergoing simultaneous size reduction and shape change: Appraisal of deformation effect on water diffusivity Journal of Food Engineering
- Drying of shrinkable food products: Appraisal of deformation behavior and moisture diffusivity estimation under isotropic shrinkage Journal of Food Engineering
- Study of oil uptake during deep-fat frying of Taro (<i>Colocasia esculenta</i>) chips CyTA - Journal of Food
- 2014
- Antifungal activity of lactobacilli and its relationship with 3-phenyllactic acid production International Journal of Food Microbiology