LOPEZ MENDEZ, ERICK MARIO
INGENIERÍA · Nivel 1
Desde 2007 es Full-time professor en Universidad Tecnológica de Izúcar de Matamoros
Perfil académico
| Nombre | ERICK MARIO LOPEZ MENDEZ |
|---|---|
| Área | INGENIERÍAS Y DESARROLLO TECNOLÓGICO |
| Campo | INGENIERÍA |
| Disciplina | TECNOLOGÍA DE LOS ALIMENTOS |
| Especialidad | TECNOLOGIA DE ALIMENTOS |
| CVU | 166210 |
| Institución | |
|---|---|
| Dependencia | SECRETARIA ACADEMICA |
| Entidad | PUEBLA |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2024 |
| Fin: 31/12/2028 |
Información del primer trimestre de 2026.
Fuente: SECIHTI.
Publicaciones ORCID
- 2025
- Evaluación de la vida útil de gelatina de cacahuate con edulcorantes no-calóricos mediante análisis de riesgo de Weibull Avances en Ciencia e Ingeniería
- 2024
- A novel approach to model nance drying considering its shrinkage Food and Bioproducts Processing
- 2022
- Drying model approach for morphometric estimation of air-dried foods Journal of Food Measurement and Characterization
- 2021
- STANDARDIZATION OF THE PROCESSES OF ELABORATION OF SMOKED AND NATURAL SAUSAGE AND DETERMINATION OF THE LIFE OF ANAQUEL Agro Productividad
- Water diffusivity estimation in air-dried complex-shaped foods by the method of slopes: Application to oblate spheroid geometry Computers and Electronics in Agriculture
- 2019
- Mass transfer and morphometric characteristics of fresh and osmodehydrated white mushroom pilei during convective drying Journal of Food Engineering
- Analysis of mass transfer and morphometric characteristics of white mushroom (Agaricus bisporus) pilei during osmotic dehydration Journal of Food Engineering
- 2018
- Effect of shape change and initial geometry on water diffusivity estimation during drying of gel model systems Journal of Food Engineering
- 2013
- Antibacterial activity and antifungal and anti-mycotoxigenic activities against aspergillus flavus and a. ochraceus of green coffee chlorogenic acids and dodecyl chlorogenates Journal of Food Safety