Información*
| Nombre | VERONICA FREYRE FONSECA |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | BIOTECNOLOGÍA |
| Disciplina | BIOTECNOLOGÍA DE ALIMENTOS Y BEBIDAS |
| Especialidad | ADITIVOS |
| CVU | 161247 |
| Institución | |
|---|---|
| Dependencia | SIN INFORMACIÓN |
| Entidad | MEXICO |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2023 |
| Fin: 31/12/2027 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Últimas publicaciones Scopus
- 2024
- Identification of compounds present in lipophilic extracts from Brachystola magna (Girard): substances with potential healing properties Natural Product Research · Vol. 38 Article
- 2023
- Possible Signaling Pathways in the Gut Microbiota-Brain Axis for the Development of Parkinson’s Disease Caused by Chronic Consumption of Food Additives ACS Chemical Neuroscience · Vol. 14 Review
- 2021
- Chronic consumption of food-additives lead to changes via microbiota gut-brain axis Toxicology · Vol. 464 Review
- 2020
- Irreversible disruption of the cytoskeleton as induced by non-cytotoxic exposure to titanium dioxide nanoparticles in lung epithelial cells Chemico Biological Interactions · Vol. 323 Article
- 2019
- Titanium dioxide nanofibers induce angiogenic markers and genomic instability in lung cells leading to a highly dedifferentiated and fibrotic tumor formation in a xenograft model Environmental Science Nano · Vol. 6 Article
