SNII Área III CIENCIAS DE LA NUTRICIÓN 201 RODRIGUEZ RAMIREZ, SONIA CONCEPCION
RODRIGUEZ RAMIREZ, SONIA CONCEPCION

RODRIGUEZ RAMIREZ, SONIA CONCEPCION

CIENCIAS MÉDICAS · Nivel 2

Dietary Patterns bioavailability of iron micronutrients Nutrition programs evaluation

Desde 2007 es Researcher en Instituto Nacional de Salud Pública

Perfil académico

Nombre SONIA CONCEPCION RODRIGUEZ RAMIREZ
Área MEDICINA Y CIENCIAS DE LA SALUD
Campo CIENCIAS MÉDICAS
Disciplina CIENCIAS DE LA NUTRICIÓN
Especialidad ANALISIS DIETETICO
CVU 95567
Institución
Dependencia CENTRO DE INVESTIGACION Y NUTRICION EN SALUD
Entidad MORELOS
Nivel 2
Vigencia Inicio: 01/01/2022
Fin: 31/12/2026

Publicaciones ORCID

2026
Development and Validation of a Dietary Adherence Index for Mexican Women Based on the Mexican Dietary Guidelines 2023 Archives of Medical Research
2025
Dietary Benefits of Pistachio Consumption in Mexico Modeled Using National Health Survey System (ENSANUT) 2012 and 2016 Data Nutrients
Antioxidant and pro-oxidant dietary consumption patterns and their association with prostate cancer: a case–control study from Mexico City British Journal of Nutrition
Association of sociodemographic factors and a healthy and sustainable dietary pattern in adult population in Mexico, United States, and Canada: a cross-sectional study The American Journal of Clinical Nutrition
Adherence to the EAT-Lancet Diet Among Urban and Rural Latin American Adolescents: Associations with Micronutrient Intake and Ultra-Processed Food Consumption Nutrients
Association Between Avocado Consumption and Diabetes in Mexican Adults: Results From the 2012, 2016, and 2018 Mexican National Health and Nutrition Surveys Journal of the Academy of Nutrition and Dietetics
2024
Mexican national dietary guidelines promote less costly and environmentally sustainable diets Nature Food
Exploring Differences in Dietary Diversity and Micronutrient Adequacy between Costa Rican and Mexican Adolescents Children
2023
Short Stature Modifies the Waist-to-height Ratio cut-off Points as an Indicator of Cardiovascular Risk in Mexican Adult Women and Men Archives of Medical Research
Ultra‐processed foods consumption reduces dietary diversity and micronutrient intake in the Mexican population Journal of Human Nutrition and Dietetics