RODRIGUEZ RAMIREZ, SONIA CONCEPCION
CIENCIAS MÉDICAS · Nivel 2
Dietary Patterns
bioavailability of iron
micronutrients
Nutrition programs evaluation
Desde 2007 es Researcher en Instituto Nacional de Salud Pública
| Nombre | SONIA CONCEPCION RODRIGUEZ RAMIREZ |
|---|---|
| Área | MEDICINA Y CIENCIAS DE LA SALUD |
| Campo | CIENCIAS MÉDICAS |
| Disciplina | CIENCIAS DE LA NUTRICIÓN |
| Especialidad | ANALISIS DIETETICO |
| CVU | 95567 |
| Institución | |
|---|---|
| Dependencia | CENTRO DE INVESTIGACION Y NUTRICION EN SALUD |
| Entidad | MORELOS |
| Nivel | 2 |
| Vigencia | Inicio: 01/01/2022 |
| Fin: 31/12/2026 |
Publicaciones ORCID
- 2026
- Development and Validation of a Dietary Adherence Index for Mexican Women Based on the Mexican Dietary Guidelines 2023 Archives of Medical Research
- 2025
- Dietary Benefits of Pistachio Consumption in Mexico Modeled Using National Health Survey System (ENSANUT) 2012 and 2016 Data Nutrients
- Antioxidant and pro-oxidant dietary consumption patterns and their association with prostate cancer: a case–control study from Mexico City British Journal of Nutrition
- Association of sociodemographic factors and a healthy and sustainable dietary pattern in adult population in Mexico, United States, and Canada: a cross-sectional study The American Journal of Clinical Nutrition
- Adherence to the EAT-Lancet Diet Among Urban and Rural Latin American Adolescents: Associations with Micronutrient Intake and Ultra-Processed Food Consumption Nutrients
- Association Between Avocado Consumption and Diabetes in Mexican Adults: Results From the 2012, 2016, and 2018 Mexican National Health and Nutrition Surveys Journal of the Academy of Nutrition and Dietetics
- 2024
- Mexican national dietary guidelines promote less costly and environmentally sustainable diets Nature Food
- Exploring Differences in Dietary Diversity and Micronutrient Adequacy between Costa Rican and Mexican Adolescents Children
- 2023
- Short Stature Modifies the Waist-to-height Ratio cut-off Points as an Indicator of Cardiovascular Risk in Mexican Adult Women and Men Archives of Medical Research
- Ultra‐processed foods consumption reduces dietary diversity and micronutrient intake in the Mexican population Journal of Human Nutrition and Dietetics


