Información*
| Nombre | LEON RAUL HERNANDEZ OCHOA |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | BIOTECNOLOGÍA |
| Disciplina | BIOTECNOLOGÍA DE ALIMENTOS Y BEBIDAS |
| Especialidad | NUTRICION Y ALIMENTOS |
| CVU | 38478 |
| Institución | |
|---|---|
| Dependencia | FACULTAD DE CIENCIAS QUIMICAS |
| Entidad | CHIHUAHUA |
| Nivel | 2 |
| Vigencia | Inicio: 01/01/2024 |
| Fin: 31/12/2028 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Últimas publicaciones Scopus
- 2026
- Physicochemical and sensory functions of rice-based third-generation snacks enriched with chickpea and red pitaya powder Aims Agriculture and Food · Vol. 11 Article
- Influence of extrusion conditions and microwave expansion on the mechanical, physical, and structural properties of third-generation snacks made with alternative flours using a twin-screw extruder Revista Mexicana De Ingeniera Quimica · Vol. 25 Article
- 2025
- Formulation and heat stability of self-assembled O/W food-grade microemulsions formulated with bile salts or tween 80 as surfactants Colloids and Surfaces B Biointerfaces · Vol. 251 Article
- 2024
- Effect of using alternative flours on the development and characteristics of a third-generation snacks Food Chemistry Advances · Vol. 4 Article
- Production and Physicochemical Characterization of the Gel Obtained in the Fermentation Process of Blue Corn Flour (Zea mays L.) with Colletotrichum gloeosporioides Gels · Vol. 10 Article
