SOTO CRUZ, NICOLAS OSCAR
CIENCIAS TECNOLÓGICAS · Nivel 2
Desde 2002 es Profesor Investigador C en Tecnológico Nacional de México/Instituto Tecnológico de Durango
Información*
| Nombre | NICOLAS OSCAR SOTO CRUZ |
|---|---|
| Área | INGENIERÍAS Y DESARROLLO TECNOLÓGICO |
| Campo | CIENCIAS TECNOLÓGICAS |
| Disciplina | TECNOLOGÍA BIOQUÍMICA |
| Especialidad | OTRAS |
| CVU | 20756 |
| Institución | |
|---|---|
| Dependencia | INSTITUTO TECNOLOGICO DE DURANGO |
| Entidad | DURANGO |
| Nivel | 2 |
| Vigencia | Inicio: 01/01/2026 |
| Fin: 31/12/2030 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Publicaciones ORCID
- 2023
- Strategies for Supplying Precursors to Enhance the Production of Secondary Metabolites in Solid-State Fermentation Fermentation
- Mechanistic Modelling of Biomass Growth, Glucose Consumption and Ethanol Production by Kluyveromyces marxianus in Batch Fermentation Entropy
- 2022
- Expression of a β-glucosidase from Trichoderma reesei in Escherichia coli using a synthetic optimized gene and stability improvements by immobilization using magnetite nano-support Protein Expression and Purification
- Editorial: Sustainable Production of Ethnic Alcoholic Beverages Frontiers in Sustainable Food Systems
- Isoamyl acetate production during continuous culture of <i>Pichia</i> <i>fermentans</i> Revista Mexicana de Ingeniería Química
- Mezcal Production in Mexico: Between Tradition and Commercial Exploitation Frontiers in Sustainable Food Systems
- 2021
- Sustainable Ethanol Production From Sugarcane Molasses by Saccharomyces cerevisiae Immobilized on Chitosan-Coated Manganese Ferrite Frontiers in Sustainable Food Systems
- Intensification of 2-phenylethanol production using an aerated system assisted by a membrane-based solvent extraction technique Revista Mexicana de Ingeniería Química
- Enhancing isoamyl acetate biosynthesis by Pichia fermentans Revista Mexicana de Ingeniería Química
- Leucaena leucocephala leaves and prickly pear (Opuntia ficus-indica) as substitutes for alfalfa hay (Medicago sativa L.) and their effects on the gas and methane production, prevalence of methanogens and patterns of ruminal fermentation in vitro