Información*
| Nombre | IVAN ANDRES LUZARDO OCAMPO |
|---|---|
| Área | BIOLOGÍA Y QUÍMICA |
| Campo | BIOLOGÍA Y QUÍMICA |
| Disciplina | TECNOLOGÍA DE ALIMENTOS |
| Especialidad | OTRAS |
| CVU | 622163 |
| Institución | |
|---|---|
| Dependencia | CAMPUS GUADALAJARA |
| Entidad | JALISCO |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2025 |
| Fin: 31/12/2029 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Últimas publicaciones Scopus
- 2026
- Advances in the Production and Extraction of Polysaccharides from Oyster Mushroom (Pleurotus ostreatus) as a Potential Bioactive Ingredient in Food Applications Food Engineering Reviews · Vol. 18 Article
- Bioaccessible compounds generated during human colonic fermentation of Myrtillocactus geometrizans exert anticancer effects in colon cancer cells Food and Function · Vol. 17 Article
- Prebiotic and Chemopreventive Potential of Digested Cooked Huitlacoche (Ustilago maydis) in Human HT-29 Colon Cancer Cells Journal of Food Science · Vol. 91 Article
- Future Food Consumption Trends: Challenges for the Food Industry and Its Processes Processes · Vol. 14 Review
- Andean Berry (Vaccinium meridionale Swartz) Juice Promotes Cytotoxic and Proapoptotic Effects in Human Early-Stage and Metastatic Colorectal Cancer Cells Molecules · Vol. 31 Article
