Información*
| Nombre | TZAYHRI GUADALUPE GALLARDO VELAZQUEZ |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | BIOTECNOLOGÍA |
| Disciplina | BIOTECNOLOGÍA DE ALIMENTOS Y BEBIDAS |
| Especialidad | AUTENTICIDAD |
| CVU | 122866 |
| Institución | |
|---|---|
| Dependencia | UNIDADES ACADEMICAS DE NIVEL SUPERIOR |
| Entidad | CIUDAD DE MEXICO |
| Nivel | 2 |
| Vigencia | Inicio: 01/01/2023 |
| Fin: 31/12/2037 | |
| Categoría: | EXTENSION 15 AÑOS |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Últimas publicaciones Scopus
- 2026
- Stability of Phytochemical Compounds and Antioxidant Capacity of Garambullo (Myrtillocactus geometrizans) Extract Microencapsulated with Different Concentrations of Wall Material (Gum Arabic) During Storage and In Vitro Digestion Foods · Vol. 15 Article
- 2025
- Native Collagen and Total Lipid Extract Obtained from Caranx hyppos By-Products: Characterization for Potential Use in the Biomedical and Nutraceutical Fields Marine Drugs · Vol. 23 Article
- 2024
- Phytochemical Compounds, and Antioxidant, Anti-Hyperglycemic, and Anti-Inflammatory Activity of Microencapsulated Garambullo (Myrtillocactus geometrizans) Extract During In Vitro Digestion and Storage Processes · Vol. 12 Article
- Computational and technological tools to develop therapeutic foods to be used in combination with existing drugs to improve efficacy in diabetes mellitus treatment Health Promoting Food Ingredients During Processing Book Chapter
- Macadamia (Macadamia integrifolia) Nut-Based Beverage: Physicochemical Stability and Nutritional and Antioxidant Properties Beverages · Vol. 10 Article
