Información*
| Nombre | CARLOS GUILLERMO VALDIVIA NAJAR |
|---|---|
| Área | BIOLOGÍA Y QUÍMICA |
| Campo | CIENCIAS DE LA VIDA |
| Disciplina | TECNOLOGÍA DE ALIMENTOS |
| Especialidad | OTRAS |
| CVU | 231814 |
| Institución | |
|---|---|
| Dependencia | NO APLICA |
| Entidad | NO APLICA |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2025 |
| Fin: 31/12/2029 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Últimas publicaciones Scopus
- 2023
- Pulsed Light Processing in the Preservation of Juices and Fresh-Cut Fruits: A Review Food and Bioprocess Technology · Vol. 16 Review
- Microalgae as source of bioaccessible and bioavailable compounds Handbook of Food and Feed from Microalgae Production Application Regulation and Sustainability Book Chapter
- 2022
- Changes in the Chemical Composition of Edible Grasshoppers (Sphenarium purpurascens) Fed Exclusively with Soy Sprouts or Maize Leaves Insects · Vol. 13 Article
- 2021
- Bioaccessibility and bioavailability of bioactive compounds delivered from microalgae Cultured Microalgae for the Food Industry Current and Potential Applications Book Chapter
- 2020
- Nanosystems of plant-based pigments and its relationship with oxidative stress Food and Chemical Toxicology · Vol. 143 Article
