Información*
| Nombre | JOSE ISIDRO MENDEZ ROMERO |
|---|---|
| Área | BIOLOGÍA Y QUÍMICA |
| Campo | CIENCIAS DE LA VIDA |
| Disciplina | TECNOLOGÍA DE ALIMENTOS |
| Especialidad | OTRAS |
| CVU | 491262 |
| Institución | |
|---|---|
| Dependencia | NO APLICA |
| Entidad | NO APLICA |
| Nivel | C |
| Vigencia | Inicio: 01/01/2024 |
| Fin: 31/12/2027 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Últimas publicaciones Scopus
- 2026
- Covalent Arabinoxylans Nanoparticles Enable Oral Insulin Delivery and Gut Microbiota Modulation in Diabetes Polysaccharides · Vol. 7 Article
- Development of a COI-Metabarcoding Approach for the Authentication of Meat Products Food Analytical Methods · Vol. 19 Article
- 2025
- Effect of the Flash Vacuum Expansion (FVE) Process on the Response of Limosilactobacillus fermentum J24 to the Metabolism of Sugars and Organic Acids During the Development of a Papaya-Based Drink Beverages · Vol. 11 Article
- From Mexico to the world: at least sixty different types of artisanal Mexican cheeses International Journal of Gastronomy and Food Science · Vol. 40 Review
- Gut Microbiota Modulation after the Administration of an Antihypertensive Milk Fermented with Lactococcus lactis NRRL B-50571 ACS Food Science and Technology · Vol. 5 Article
