Últimas publicaciones Scopus
- 2026
- Anti-Inflammatory Potential of Bioactive Metabolites of Lactobacillus-Fermented Milk and Their Analysis through Machine Learning ACS Food Science and Technology · Vol. 6 Article
- Antibody Recognition of Highly and Low-Pathogenic A/H5Nx Influenza Viruses in Sera of Mexican Donors Pathogens · Vol. 15 Article
- Neuroprotective effect of Lactiplantibacillus plantarum Lp39-fermented milk in a murine model of depression and anxiety Food Research International · Vol. 223 Article
- Evaluation of two IgG-scFv bispecific antibodies for neutralizing Omicron variants of SARS-CoV-2 Journal of Virological Methods · Vol. 339 Article
- 2025
- Optimization of the Production Process of a Fermented Mango-Based Beverage with Lactiplantibacillus plantarum (Lp6 and Lp32) Processes · Vol. 13 Article