LOPEZ FRANCO, YOLANDA LETICIA
CIENCIAS DE LA VIDA · Nivel 1
Desde 2006 es Research en Centro de Investigación en Alimentación y Desarrollo AC
Información*
| Nombre | YOLANDA LETICIA LOPEZ FRANCO |
|---|---|
| Área | BIOLOGÍA Y QUÍMICA |
| Campo | CIENCIAS DE LA VIDA |
| Disciplina | QUÍMICA GENERAL |
| Especialidad | POLISACARIDOS |
| CVU | 36689 |
| Institución | |
|---|---|
| Dependencia | COORDINACION DE TECNOLOGIA DE ALIMENTOS DE ORIGEN ANIMAL |
| Entidad | SONORA |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2022 |
| Fin: 31/12/2026 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Publicaciones ORCID
- 2017
- Biopolymers from Mesquite Tree (Prosopis spp.) Advances in Physicochemical Properties of Biopolymers (Part 1)
- Cereal arabinoxylans: Bioactive polysaccharides and potential additives in foods and pharmaceutical products
- 2016
- Maize Processing Waste Water Upcycling in Mexico: Recovery of Arabinoxylans for Probiotic Encapsulation Sustainability
- In vitro degradation of covalently cross-linked arabinoxylan hydrogels by bifidobacteria Carbohydrate Polymers
- New Use for an “Old” Polysaccharide: Pectin-Based Composite Materials Handbook of Sustainable Polymers
- Synthesis of tubular nanostructures from wheat bran albumins during proteolysis with V8 protease in the presence of calcium ions Food Chemistry
- 2015
- Gum of Prosopis/Acacia Species Polysaccharides
- Seeds from mesquite (Prosopis spp) as source of protein
- 2014
- Entrapment of Probiotics in Water Extractable Arabinoxylan Gels: Rheological and Microstructural Characterization Molecules
- Antioxidant capacity of enzymatically modified ferulated arabinoxylans and their gels