LUVIAN MORALES, JULISSA
CIENCIAS MÉDICAS · Nivel 1
Desde 2013 es en Instituto Nacional de Cancerología
Información*
| Nombre | JULISSA LUVIAN MORALES |
|---|---|
| Área | MEDICINA Y CIENCIAS DE LA SALUD |
| Campo | CIENCIAS MÉDICAS |
| Disciplina | CIENCIAS CLÍNICAS |
| Especialidad | ONCOLOGIA |
| CVU | 706937 |
| Institución | |
|---|---|
| Dependencia | DIVISION MEDICA |
| Entidad | CIUDAD DE MEXICO |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2023 |
| Fin: 31/12/2027 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Publicaciones ORCID
- 2026
- Comparison of Two Instruments to Assess the Impact of Cachexia on Quality of Life in Women with Cervical Cancer Nutrition and Cancer
- The meaning of “p-value”: Pursuing clinical and statistical significance. A narrative review Revista de Investigación Clínica
- 2025
- Fiber, lactose and fat-modified diet for the prevention of gastrointestinal chemo-radiotherapy-induced toxicity in patients with cervical cancer: Randomized clinical trial Nutrition
- 2024
- Quality of life but not cachexia definitions are associated with overall survival in women with cervical cancer: a STROBE-compliant cohort study Japanese Journal of Clinical Oncology
- Sociodemographic characteristics and their association with survival in women with cervical cancer BMC Cancer
- 2022
- Functional foods modulating inflammation and metabolism in chronic diseases: a systematic review Critical Reviews in Food Science and Nutrition
- 2021
- Validation of the QLQ-CX24 questionnaire for the assessment of quality of life in Mexican women with cervical cancer International Journal of Gynecological Cancer
- 2018
- Nutrient Recommendations for Cancer Patients Treated with Pelvic Radiotherapy, with or without Comorbidities.
- Quality of life and anorexia/cachexia in lung cancer: validation of the Spanish version of the FAACT instrument.
- 2016
- Value: Changes in the Detection and Recognition Thresholds of Three Basic Tastes in Lung Cancer Patients Receiving Cisplatin and Paclitaxel and Its Association with Nutritional and Quality of Life Parameters.
