Información*
| Nombre | ANABELLE YUDITH BONVECCHIO ARENAS |
|---|---|
| Área | MEDICINA Y CIENCIAS DE LA SALUD |
| Campo | MEDICINA Y CIENCIAS DE LA SALUD |
| Disciplina | SALUD PÚBLICA |
| Especialidad | OTRAS |
| CVU | 225614 |
| Institución | |
|---|---|
| Dependencia | CENTRO DE INVESTIGACION Y NUTRICION EN SALUD |
| Entidad | MORELOS |
| Nivel | 2 |
| Vigencia | Inicio: 01/01/2026 |
| Fin: 31/12/2030 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Publicaciones ORCID
- 2026
- Mexican Healthy and Sustainable Dietary Guidelines for Pregnant and Lactating Women Archives of Medical Research
- Social Norms Around Diet and Body Image: Evidence from Urban and Rural Vulnerable Groups in Colombia and Mexico Behavioral Sciences
- Acceptability and Adherence to Ready-to-Use Therapeutic Foods (RUTFs) Treatment in Cases of Moderate and Severe Acute Malnutrition in Children from Rural and Indigenous Communities in Mexico Nutrients
- 2025
- Influence of Emergency Situations on Maternal and Infant Nutrition: Evidence and Policy Implications from Hurricane John in Guerrero, Mexico International Journal of Environmental Research and Public Health
- Barriers and Facilitators for Physical Activity and Sedentary Behaviour Among Toddlers and Preschoolers Living in Poverty: Insights From Primary Caregivers in Mexico Child: Care, Health and Development
- 2024
- Mexican national dietary guidelines promote less costly and environmentally sustainable diets Nature Food
- Desigualdades y COVID-19: Impacto en la Salud Materna en Municipios Indígenas de Chiapas, México Revista de Trabajo Social
- Effectiveness and Implementation of a Text Messaging mHealth Intervention to Prevent Childhood Obesity in Mexico in the COVID-19 Context: Mixed Methods Study JMIR mHealth and uHealth
- 2023
- Effectiveness and Implementation of a Text Messaging mHealth Intervention to Prevent Childhood Obesity in Mexico in the COVID-19 Context: Mixed Methods Study (Preprint)
- Anaemia in adolescent women: A priority for the nutrition agenda in Mexico. A comparison of data from the ENSANUT 2012 and 2018–2019 surveys Nutrition Bulletin