BARQUERA CERVERA, SIMON
CIENCIAS MÉDICAS · Nivel 3
Dr. Simon Barquera is a MD (‘94) (UAM, Mexico City), with graduate MS (‘96) and PhD (‘05) degrees in Nutrition...
Dr. Simon Barquera is a MD (‘94) (UAM, Mexico City), with graduate MS (‘96) and PhD (‘05) degrees in Nutrition Epidemiology (Friedman School of Nutrition Science and Policy, Tufts University, Boston). He is Director of the Nutrition and Health Research Center at the National Institute of Public Health, where he is leader of the Obesity, Diabetes and Cardiovascular Disease research line (2015-). He has published more than 296 research papers and chapters and has more than 15,265 citations to his work. He is member of the Ministry of Health Chronic Diseases advisory board, the PAHO Expert Group on sodium reduction, fellow of the Obesity Society and President Elect of the World Obesity Federation. Dr Barquera has been recognized as National Investigator by the National Council of Science and Technology, fellow of the National Academy of Medicine and the Mexican Academy of Sciences. He has received the PAHO Fred L Soper award for excellence in health literature (2003), the Tufts University Nutrition Impact Award (2016), the UAM Distinguished Alumni Award (2016) and the 11th Michael and Susan Dell Lectureship Award in Child Health (2017). In 2020 he received the Mexican National Merit Award Medal "Dr. Gerardo Varela" in Public Health.
Twitter: @sbarquera
ResearchGate: https://www.researchgate.net/profile/Simon_Barquera2
Linkedin: http://mx.linkedin.com/in/simonbarquera
Índice de visibilidad digital v1.0 · Mide qué tan completo está el perfil, no la calidad académica. Escala: 0–39 incompleto · 40–79 intermedio · 80–100 completo. ¿Cómo se calcula? · ¿Te falta un dato? Avísanos
| Nombre | SIMON BARQUERA CERVERA |
|---|---|
| Área | MEDICINA Y CIENCIAS DE LA SALUD |
| Campo | CIENCIAS MÉDICAS |
| Disciplina | SALUD PÚBLICA |
| Especialidad | EPIDEMIOLOGIA |
| CVU | 76113 |
| Institución | |
|---|---|
| Tipo de institución | Pública |
| Dependencia | CENTRO DE INVESTIGACION Y NUTRICION EN SALUD |
| Entidad | MORELOS |
| Nivel | 3 |
| Vigencia | Inicio: 01/01/2022 |
| Fin: 31/12/2026 |
Evolución en el SNII
- Nivel I: 2007–2009
- Nivel II: 2010–2016
- Nivel III: 2017–2026
Publicaciones ORCID
- 2026
- The growing public health problem of sugar-sweetened beverage consumption and promising strategies to reduce its burden Nature Food
- 2025
- Product reformulation in non-alcoholic beverages and foods after the implementation of front-of-pack warning labels in Mexico PLOS Medicine
- Targeting ultra-processed foods for prevention of type 2 diabetes: state of the evidence and future directions Diabetologia
- 2023
- Digital food and beverage marketing appealing to children and adolescents: An emerging challenge in Mexico Pediatric Obesity
- The nature and extent of food marketing on Facebook, Instagram, and YouTube posts in Mexico Pediatric Obesity
- 2022
- Socio-demographic inequalities and excess non-COVID-19 mortality during the COVID-19 pandemic: a data-driven analysis of 1 069 174 death certificates in Mexico International Journal of Epidemiology
- Analysis of stakeholders’ responses to the food warning labels regulation in Mexico Health Research Policy and Systems
- Adults’ Exposure to Unhealthy Food and Beverage Marketing: A Multi-Country Study in Australia, Canada, Mexico, the United Kingdom, and the United States The Journal of Nutrition
- Awareness of and Participation in School Food Programs in Youth from Six Countries The Journal of Nutrition
- Perceived Availability of Healthy and Unhealthy Foods in the Community, Work, and Higher Education Settings across Five Countries: Findings from the International Food Policy Study 2018 The Journal of Nutrition
