SARABIA SAINZ, HECTOR MANUEL
CIENCIAS DE LA VIDA · Nivel 1
Desde 2018 es master researcher en Universidad de Sonora
Información*
| Nombre | HECTOR MANUEL SARABIA SAINZ |
|---|---|
| Área | INTERDISCIPLINARIA |
| Campo | CIENCIAS DE LA VIDA |
| Disciplina | BIOQUÍMICA |
| Especialidad | BIOQUIMICA DE ALIMENTOS |
| CVU | 290384 |
| Institución | |
|---|---|
| Dependencia | UNIDAD REGIONAL CENTRO (HERMOSILLO) |
| Entidad | SONORA |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2025 |
| Fin: 31/12/2029 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Publicaciones ORCID
- 2022
- Cytotoxic Activity of a Northern Black-tailed Rattlesnake (Crotalus molossus molossus) Venom-Loaded in Chitosan Nanoparticles as a Potential Antitumoral System Acta Biochimica Polonica
- 2021
- Mineral Density and Markers of Bone Remodelling in Young Athletes in Response to Weightlifting Exercise: A Pilot Study The Open Sports Sciences Journal
- Correlación entre pensamiento táctico y el desarrollo de las habilidades técnicas y físicas de jugadores de fútbol infantil Correlation between tactical thought and the development of the technical and physical skills of child soccer players
- 2020
- Application of Raman spectroscopy to diagnose the metabolic state of volleyball and soccer players through the identification of urine components Instrumentation Science & Technology
- Atomic force microscopy and Raman spectra profile of blood components associated with exposure to cigarette smoking RSC Advances
- 2019
- Specific capture of glycosylated graphene oxide by an asialoglycoprotein receptor: a strategic approach for liver-targeting RSC Advances
- 2018
- Spectroscopic imaging: Nuclear magnetic resonance and Raman spectrometry for the detection of collagen cross-linking from giant squid mantle, fin, and tentacle tissues Instrumentation Science & Technology
- Antioxidant activity of hydrated carboxylated nanodiamonds and its influence on water<i>γ</i>-radiolysis Nanotechnology
- Muscle lysyl oxidase activity and structural/thermal properties of highly cross-linked collagen in jumbo squid (Dosidicus gigas) mantle, fins and arms Food Science and Biotechnology
- 2017
- Interrelation of Collagen Chemical Structure and Nanostructure with Firmness of three Body Regions of Jumbo Squid (Dosidicus gigas) Food Biophysics