Información*
| Nombre | JORGE LUIS CHAVEZ SERVIN |
|---|---|
| Área | INTERDISCIPLINARIA |
| Campo | BIOTECNOLOGÍA |
| Disciplina | TECNOLOGÍA DE ALIMENTOS |
| Especialidad | NUTRICION Y ALIMENTOS |
| CVU | 46024 |
| Institución | |
|---|---|
| Dependencia | FACULTAD DE CIENCIAS NATURALES |
| Entidad | QUERETARO |
| Nivel | 2 |
| Vigencia | Inicio: 01/01/2024 |
| Fin: 31/12/2028 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Últimas publicaciones Scopus
- 2026
- Antimicrobial Effect of Silver Nanoparticles Capped with Killer Yeast-Derived Protein Fractions Nanomaterials · Vol. 16 Article
- Effect of Drying and Cooking on the Chemical Composition, Phenolic Profile, and Antioxidant Capacity of Chenopodium berlandieri subsp. nuttalliae: A Metabolomic Approach Plants · Vol. 15 Article
- Nopal Cladode (Opuntia ficus-indica) Fiber Supplementation and Lipid Profile in Dyslipidemic Adults: A Randomized Controlled Trial Current Research in Nutrition and Food Science · Vol. 14 Article
- Prevalence of Emotional Eating and Its Relationship with Anthropometric and Biochemical Indicators in University Students Nutrients · Vol. 18 Article
- 2025
- Therapeutic and Nutraceutical Potential of Sargassum Species: A Narrative Review Marine Drugs · Vol. 23 Review