| Nombre | GUADALUPE DEL CARMEN RODRIGUEZ JIMENES |
|---|---|
| Área | INGENIERÍAS Y DESARROLLO TECNOLÓGICO |
| Campo | INGENIERÍA |
| Disciplina | INGENIERÍA QUÍMICA |
| Especialidad | SIN INFORMACIÓN |
| CVU | 16104 |
| Institución | |
|---|---|
| Dependencia | INSTITUTO TECNOLOGICO DE VERACRUZ |
| Entidad | VERACRUZ DE IGNACIO DE LA LLAVE |
| Nivel | 2 |
| Vigencia | Inicio: 01/01/2021 |
| Fin: 31/12/2026 |
Últimas publicaciones Scopus
- 2026
- Box-Behnken Design of Co-precipitation of Habanero Chili Pepper (Capsicum chinense) Ethanolic Extract and Polyvinylpyrrolidone by CO2 Supercritical Antisolvent Food and Bioprocess Technology · Vol. 19 Article
- 2025
- Extraction of bioactive compounds from papaya leaves (Carica papaya L.) by multistage countercurrent extraction as function of solvent polarity and temperature Food Chemistry · Vol. 488 Article
- Effect of Ultrasound and Chemical Cross-Linking on the Structural and Physicochemical Properties of Malanga (Colocasia esculenta) Starch Foods · Vol. 14 Article
- Development and Validation of an HPLC–DAD Method for the Quantification of Divanillin and the Main Compounds Present in Vanilla planifolia Jacks. ex Andrew Food Analytical Methods · Vol. 18 Article
- 2024
- Mathematical modeling of oil solid-liquid extraction from mamey sapote (Pouteria sapota) seeds with hexane Journal of Food Engineering · Vol. 368 Article
