| Nombre | CESAR PEREZ ALONSO |
|---|---|
| Área | INGENIERÍAS Y DESARROLLO TECNOLÓGICO |
| Campo | INGENIERÍA |
| Disciplina | INGENIERÍA QUÍMICA |
| Especialidad | TECNOLOGIA DE ALIMENTOS |
| CVU | 122909 |
| Institución | |
|---|---|
| Dependencia | FACULTAD DE QUIMICA |
| Entidad | MEXICO |
| Nivel | 2 |
| Vigencia | Inicio: 01/01/2025 |
| Fin: 31/12/2029 |
Últimas publicaciones Scopus
- 2026
- Thermodynamic moisture sorption analysis to preserve color stability in spray-dried star fruit juice (Averrhoa carambola L) powder. Food and Bioproducts Processing · Vol. 159 Article
- A Hybrid Physics-Informed Neural Network (PINN) for the Electro-Oxidation of 2-Chlorophenol on BDD Electrodes in a Flow-By Reactor Under Batch Recirculation Processes · Vol. 14 Article
- Continuous process for the effective removal of gasoline from an aqueous emulsion using mexicalcite as an adsorbent in a packed bed column Revista Ambiente E Agua · Vol. 21 Article
- 2025
- Chemically Modified Alginate-Based Hydrogel-Matrices in Drug Delivery Macromol · Vol. 5 Review
- 2024
- A bootstrap approach for the reliable estimation of digestible starch fractions from digestograms Journal of Food Measurement and Characterization · Vol. 18 Article
