| Nombre | CHRISTIAN ALFREDO PENSAMIENTO NIÑO |
|---|---|
| Área | INGENIERÍAS Y DESARROLLO TECNOLÓGICO |
| Campo | INGENIERÍA |
| Disciplina | INGENIERÍA QUÍMICA |
| Especialidad | TECNOLOGIA DE ALIMENTOS |
| CVU | 710056 |
| Institución | |
|---|---|
| Dependencia | NO APLICA |
| Entidad | NO APLICA |
| Nivel | C |
| Vigencia | Inicio: 01/01/2025 |
| Fin: 31/12/2028 |
Publicaciones ORCID
- 2025
- In Vivo Anti-Inflammatory Activity of Four Edible Cactaceae Flowers from Mexico Metabolites
- 2021
- Nutritional Characterization of the Functional and Antioxidant Activity of Cactus Flowers from Hidalgo, Mexico Applied Sciences
- 2019
- Physical, mechanical, functional and chemical properties of Mexican pink pinion (Pinus pinea L.) Journal of Food Science and Technology
- 2018
- Optimization and characterization of an extruded snack based on taro flour (Colocasia esculenta L.) enriched with mango pulp (Mangifera indica L.) Journal of Food Science and Technology
