| Nombre | UBALDO RICHARD MARIN CASTRO |
|---|---|
| Área | INGENIERÍAS Y DESARROLLO TECNOLÓGICO |
| Campo | INGENIERÍA |
| Disciplina | INGENIERÍA QUÍMICA |
| Especialidad | MODELACION |
| CVU | 592639 |
| Institución | |
|---|---|
| Dependencia | UNIVERSIDAD VERACRUZANA REGION CORDOBA-ORIZABA |
| Entidad | VERACRUZ DE IGNACIO DE LA LLAVE |
| Nivel | C |
| Vigencia | Inicio: 01/01/2023 |
| Fin: 31/12/2026 |
Publicaciones ORCID
- 2027
- Linking water thermodynamics to carotenoid degradation kinetics in coextruded core–shell paprika oleoresin macrocapsules: A comparative analysis of hot-air drying and freeze-drying Journal of Food Engineering
- 2026
- Integrated Flash Vacuum-Expansion and Cryostructuring for Resource-Efficient Tamarillo Biomass Processing Resources
- 2025
- Drainage Kinetics of Pulque Foams Prepared with Egg White Protein
- Development of a Whey Protein Hydrogel as an Alternative for the Microencapsulation of Calyx Extracts from Hibiscus sabdariffa The 5th International Electronic Conference on Foods
- 2024
- Comparative Studies for Cryopreservation of Agave Shoot Tips by Droplet-Vitrification Plants
- 2023
- Impregnation of Krill Oil Microcapsules into Golden Apple Slices’ Intercellular Tissue
- Determination of Critical Storage Conditions for Spray-Dried Habanero Pepper (Capsicum chinense) Extracts by Coupling Water Adsorption Isotherms and Glass Transition Temperature
- Coupling Flash Vacuum Expansion and Spray Drying to Produce Stable Polyphenolic Extract from Coffee Exocarp
- 2022
- Flash vacuum expansion: an alternative with potential for Ataulfo and Manila mango processing Journal of Food Science and Technology
- Corrigendum to “Effect of the thermal state during Manila mango processing by mild flash vacuum-expansion on carotenoids and enzymatic activity” [Innovative Food Science and Emerging Technologies 75 (2022) 102900] (Innovative Food Science and Emerging Technologies (2022) 75, (S1466856421003015), (10.1016/j.ifset.2021.102900)) Innovative Food Science and Emerging Technologies
